Sunday, January 08, 2006

Eating Our Way Through Singapore

With the unfortunate demise of Shaikh Maktoum, the former ruler of Dubai. The country went into a sort of a shut down for morning and then for the Eid holidays. So Steve and I thought we would take advantage of this and make an earlier start to our holidays. Hence we booked the earliest flight out to Singapore for a week and then plan to fly down to Melbourne to spend Chinese New Year with the Banh family.

Arriving into Singapore, was like coming back home for us. Especially, the shopping and the eating part of it. Basically, we've been eating our way through Singapore. Firstly, Singapore Chilli Crab (which is a must), then wonton noodles and then Hainanise Chicken Rice, then Japanese. Obviously, we love our Hawker food!!! The rate we are going we'll be carrying our heavy bellies home.